Food and Drink in Italy – Turin Restaurants

One of the great pleasures of visiting other countries, it is the local cuisine and Italy, the land of pizza and pasta, is naturally no exception.
While enjoying pizza around the world and it’s easy to get anywhere in the world is true that nothing can beat a real Italian pizza.
Avoid fixed price menus, such as those through which the through near the tower of La mole and the University, where you can eat around 7 €, including pizza and soft drinks in a relaxed and enjoyable , or other alternatives should be one for a place that serves pasta fixed price menu – pasta with Bolognese sauce or similar cost more than € 10 per person, including drinks and coffee, and pizza, anywhere the world to sample the pasta better than Italy.
Turin has a number of specialties, such as breadsticks made of typical Italian first designed to help cure sick child prince, afterwards the first king of Piedmont, and available in a wide range of shapes and sizes of areas rest of Italy, is famous for its chocolate and it is the headquarters of the Slow Food Movement, a biennial event held at the Lingotto Exhibition Centre.
The Slow Food movement was the idea that meals should be enjoyed as a social activity with family and friends, and have time to buy good quality ingredients and lovingly prepare the meal as part of this philosophy, in contrast to the rapid American food exports.
Founded by Carlo Petrini in 1976 in Barolo, about 70 km south of Turin, and exists to promote high quality, naturally grown ingredients, defending the traditional methods of food industry. Worldwide membership and activities including food and wine tasting