Main Food Uruguay

Like other countries, Uruguay is a traditional food, which can be quite similar to many dishes from other countries in Latin America, but still very different. bricks goods, fudge and puchero those foods consumed most Uruguayans. Needless to say that the food is very important as part of her life.
Asados should be given credit for formal and informal meetings between friends, family and colleagues in Uruguay. Like a little strange to believe, but this food is one of the reasons for these meetings. In fact, that the person who prepares baked goods, known asador, ultimately, part of the family because he or she is often in contact with food loving family.
Can not Chivitos, Pascualina, Milanese, Flan Con leche rice and forgotten when discussing food chief Uruguay. Asado, chivitos Milanese and basically made with beef. Puchero and beef stew as well. Dulce of leche satisfy palates of lovers of dessert, to be followed by maróg and ice cream cakes.
There Alfajores, toast, cakes and biscuits complementary foods, often used.
Even if you try very hard, very hard to enumerate the main foods in Uruguay, and the Uruguayans love food, especially those that represent their culture. Simply Food. This clearly shows the flow of life for people residing in Uruguay. A people living ‘on’ and ‘your’ food.