Shabu Shabu – Japanese beef hotpot

Shabu shabu is a traditional Japanese dish of meat and sliced vegetables.
With the popularity of sushi and sushi restaurants, the old recipe is slightly modified, insofar as any meat or fish can be used today. This is essentially delicious dish of raw beef slices are cooking for dinner in a bowl. It also has stewed for a raw egg plate is then attached to vegetables. This change also from cook to cook.
In addition, a selection of sauces are served with the dish. You think is a piece of meat and “whisper” around in boiling water until cooked. After selecting cooked, meat can be dipped in egg and / or sauces. The vegetables can be cooked with any meat with broth or soup of luck or maybe eat meat, or even sauce. This concept is a delicious dish of the restaurant that “cooking” is very social and a meal shared with customers and friends.
Family and friends will sit at the table laughing and talking for hours as they share in all cooking and eating.
If you’re looking to do this at home, then make sure that the correct method and ingredients for this dish is not great reel!